Mini bypass surgery is carried out under general anaesthetic, so you’ll be asleep for the duration of the operation, which takes 60 – 90 minutes.
To begin with, your surgeon will make small incisions at the top of your abdomen. Through the insertion of a small camera attached to a long, thin tube, your surgeon will be able to see the inside of your stomach and divide it with a laparoscopic stapler to create a small ‘tube’ of stomach. This is where anything that is eaten will go, meaning that only a very small amount of food will be able to be consumed at any one time.
Next, your surgeon will loop a length of bowel around 150cm long and join it to the lower part of the newly-created smaller stomach. This means that food passes from the stomach into the small bowel, meeting the digestive juices produced in the larger part of the stomach. By ‘bypassing’ the 150cm of bowel, the calories and nutrients in what you eat are absorbed in the bowel, so you lose weight by consuming fewer calories.